where are you located?

Flour & Flourish is located in beautiful Utah, USA.  I work primarily in Utah, Summit, and Salt Lake County but I would love to travel for you!

How much will my cake cost?

Prices depend on the level of detail involved in creating your cake and the amount of servings you want.  Sugar flowers are an additional charge depending on the flower and the amount you will be needing.  Because my cakes are 100% from scratch, they cost a little more.  It is important to me that the cake tastes as good as it looks!  I currently have a $450 minimum order October thru April and a $600 minimum order May thru September. Each wedding cake is custom, so reach out to me for a quote at flour.flourish@gmail.com

Can I taste your cake before I order?

Yes you can!  Tastings are by appointment only and are held twice a month on scheduled days.   The price of the tasting is $30 for 3 flavors for 2 people and must be paid in advance via credit card.  I’m happy to make up more boxes for you to take home and share.  These boxes are $15 per person.  I prefer to keep the tasting small so we can really work on what matters most to the Bride and Groom.  Tastings typically last between 30 and 45 minutes.  At the tasting, you will try 3 flavors that you have chosen ahead of time and we will discuss details and design.

What makes a Flour & Flourish cake so awesome?

Each F&F cake is completely homemade, everything from the caramel to the fruit puree used in my cake fillings.  My cakes are completely made from scratch.  No cake mixes around here!  I use butter in my cakes and butter in my butter-creams.  No oils or shortenings are used.  These have no flavor so why would I use them?  I’ve been making cakes for over 11 years and I know my stuff.  Your cake will be beautiful, sturdy, and taste amazing.

How far in advance should I book you?

If you know you will be getting married during wedding season (April-October) you should reach out to me as soon as you have your date set.  Due to extremely busy times of the year I could be booked as early as 6 months in advanced for a specific day.  Please note that a nonrefundable fee of $200 is required to hold your date and will be applied toward the total cost of your cake.  Wedding cakes booked 3 weeks in advance must be paid in full.