where are you located?
Flour & Flourish is located in beautiful Utah, USA. I work primarily in Utah and Salt Lake County but I would love to travel for you!
How much will my cake cost?
Prices depend on the level of detail involved in creating your cake and the
Can I taste your cake before I order?
Yes you can! Tastings are by appointment only and are held twice a month on scheduled days. The price of the tasting is $15 per person (I recommend no more than 4 people-too many opinions!) and must be paid in advance via credit card. Tastings typically last between 30 and 45 minutes. At the tasting, you will try 3 flavors that you have chosen ahead of time and we will discuss details and design.
What makes a Flour & Flourish cake so awesome?
Each F&F cake is completely homemade, everything from the caramel to the fruit puree used in my cake fillings. My cakes are completely made from scratch. No cake mixes around here! I use butter in my cakes and butter in my butter-creams. No oils or shortenings are used. These have no flavor so why would I use them? I’ve been making cakes for over 10 years and I know my stuff. Your cake will be beautiful, sturdy, and taste amazing.
How far in advance should I book you?
If you know you will be getting married during wedding season (April-October) you should reach out to me as soon as you have your date set. Due to extremely busy times of the year I could be booked as early as 6 months in advanced for a specific day. Please note that a nonrefundable fee of $100 is required to hold your date and will be applied toward the total cost of your cake. Wedding cakes booked 3 weeks in advance must be paid in full.